How to Cook Original Asian Ramen Easily for Beginners
Are you craving something warm, flavorful, and super easy to make? Welcome to the world of Asian instant ramen noodles! Whether you're a college student looking for a quick meal or an adult wanting to spice up your dinner game, ramen is the ultimate comfort food. In this blog post, we'll guide you through the basics of making delicious ramen at home with some of our favorite products available right here on our webshop.
🍜 Why Ramen?
Ramen isn’t just another instant noodle soup. It's a versatile, satisfying dish with rich flavors that can be customized to your liking. Plus, it's incredibly easy to prepare, making it perfect for beginners.
🧵 What You’ll Need:
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Instant Noodles: Choose from our range:
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NONGSHIM SEAFOOD RAMYUN INSTANT NOODLE SOUP 125 G for a bold, ocean-inspired taste.
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LUCKY ME PANCIT CANTON HOT CHILI INSTANT NOODLE SOUP if you love a spicy kick.
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SAMYANG BULDAK CHICKEN CREAM CARBONARA INSTANT NOODLE SOUP for a creamy, spicy twist.
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Flavor Boosters: Upgrade your ramen with these:
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MAGGI AROME SEASONING SAUCE (SMALL) for a savory umami punch.
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SQUID FISH SAUCE to add depth and a hint of the sea.
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Toppings (Optional but recommended!):
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Soft-boiled eggs
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Green onions
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Sliced mushrooms
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Fresh spinach
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Grilled chicken, tofu, or shrimp
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Sesame seeds
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🥜 Step-by-Step Guide to Perfect Ramen
Step 1: Boil the Water
Fill a pot with about 500ml of water and bring it to a boil.
Step 2: Add the Noodles
Drop your chosen instant noodles into the boiling water. Cook for 3-5 minutes, stirring occasionally.
Step 3: Flavor Time
Add the included seasoning packets. For an extra flavor boost, add a dash of MAGGI AROME SEASONING SAUCE or a few drops of SQUID FISH SAUCE.
Step 4: Customize Your Ramen
Before the noodles are fully cooked, toss in your favorite toppings. Crack an egg directly into the pot for a silky texture, or add pre-cooked proteins like grilled chicken or tofu.
Step 5: Serve and Enjoy!
Pour your ramen into a bowl, garnish with green onions and sesame seeds, and dig in!
🌟 Pro Tips for Next-Level Ramen
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Egg-cellent Additions: Soft-boiled eggs with a jammy yolk take your ramen to gourmet levels. Boil an egg for 6-7 minutes, peel, and slice in half.
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Spice It Up: Love heat? Add extra chili flakes or a spoonful of chili oil.
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Creamy Twist: Stir in a spoonful of peanut butter or coconut milk for a rich, creamy broth.
🌍 Explore More Flavors in Our Shop!
Ready to start your ramen adventure? Check out our full range of instant noodles and sauces:
Shop Now and bring authentic Asian flavors to your kitchen today!
🌸 Final Thoughts
Ramen is more than just a quick meal; it's a canvas for your culinary creativity. With the right ingredients and a little imagination, you can turn a simple packet of noodles into a delicious, satisfying dish.
Happy slurping! 🍜
